The Architecture of Zaha Hadid

The Architecture of Zaha Hadid All people owe to architecture which plays racy part in their life. Architecture is designing structures and outdoor spaces according to some main principles. Architecture provides settings for certain activities; remind people of what these activities are; signify power, status or privacy. Rapoport (1979, p. 17) wrote about architecture Architecture differentiates between here and there; men and woman; front and back; private and public; sacred and profane and habitable and inhabitable. The main function of architecture is to make certain that the parts of a system work together to meet the necessary needs of users. Architect has a vital role in architecture nowadays, since he/she is the main factor that makes architecture good or successful. The architect is the one who design and plan the structure of buildings. Frank Gehry, Hassan Fathy, Ignazio Gardella, Don Erickson and Frank Lloyd Wright are five of thousands of most famous architects of the world. Who is the most famous archi tect in Iraq in the 20th century? Zaha Hadid is the most famous Iraqi architect in the 20th century. According to Zaha Hadid , an examining of the investigate causes of her philosophy and life relating to architecture to reveal how they influenced the processes of her design projects and work. Zaha Hadid is a British Iraqi architect. She was born in 31 October 1950 in Bagdad, Iraq. She grew in a family, which was showing interest in architecture. Her parents took her to architectural exhibitions, such as Frank Lloyd Wrights exhibition at the Opera House in Bagdad. Due to the impact of her parents, Zaha became interested in architecture. She was reflecting deeply on the world around her when she was a child. She was studying mathematics; she figured a strong relationship between mathematics and architecture. Zahas parents encouraged her to study architecture. Oscar Niemeyer encouraged her too to complete her education in architecture. When she was asked about the reason of making her architect, Hadid (2008, p. 2) answered I became interested in architecture when, I remember vaguely; my parents took me to a Frank Lloyd Wright exhibition at the Opera House in Baghdad. I was around six years old and I remember seeing models and things. I think both my parents were interested i n architecture in an indirect way. She continued by saying As a child I also travelled with my family on a small boat to visit some of the villages within the marshes of southern Iraq, and the landscape was so beautiful. There was this amazing flow between the sand and the water and the wildlife that extended to incorporate the buildings and the people. What I am trying to do is capture that kind of seamlessness and flow in an urban context for the contemporary city and its users. Zaha M. Hadid: Biography (2001) discussed Zaha Hadids biography. Zaha Hadid studied mathematics in the American University of Beirut in Lebanon. After getting her degree in mathematics, she went to London to study Architecture in a college of Architecture there. She worked as a partner with her teachers in an office of architecture when she got a degree in architecture. Architect Peter Rice encouraged Zaha Hadid in the beginning of her career life, when she was facing difficulties of starting her own business. She started her own office in London in 1980. Also she worked as a teacher in many associations in London and other countries all over the world. Some good examples of these universities are; Harvard University, University of Illinois at Chicago School of Architecture, the Hochschule fà ¼r Bildende Kà ¼nste in Hamburg, the Knowlton School of Architecture, the Ohio State University, Columbia University, New York, the University of Applied Arts Vienna in Austria, the Yale Schoo l of Architecture, New Haven, Connecticut. Zaha received many international awards and she was the first women who won the Pritzker Architecture Prize, architectures equivalent of the Nobel Prize. Zaha has done many popular projects all over the world. Good examples of her works are; London aquatics center, regium waterfront, civil courts for Madrid, etc. Talking briefly about these projects; London aquatics center located in London. It has a waved roof, which makes this building special. Regium waterfront is a museum located in Italy. She has also designed residential buildings. The dancing towers in Dubai are a good example of this type of building. Zaha Hadid has created her own path in architecture by using several appearances of things relative to one another as determined by their distance from the viewer to show the state of extreme confusion and disorder of the modern life. In Zaha Hadid architecture and design (2007) described Zaha Hadids philosophy. Zaha Hadids strength is her curse and her blessing. A curse because strong character can make clients run for the hills. A curse because stiff character can make clients run for the hills. Hadid had her own ideas on architecture to nurture and it was a long incubation. She created her own company neo-modernist architecture. Zaha Hadids philosophy in architecture takes after accommodating, designing a landscape which can be called baroque modernism. Zaha Hadid damages both the classically formal, rule bound modernism of Mies van der Rohe and Le Corbusier and the old rules of space walls, ceilings, front and back, right angles. She then reassembles them as what she calls a new fluid, kind of spatiality of multiple perspective points and fragmented geometry, designed to embody the chaotic fluidity of modern life. She reassembles them as a new fluid, kind of spatiality of multiple perspective points and fragmented geometry, designed to embody the chaotic fluidity of modern life. Her architecture denies its own solidness. She defines the solid apparatus to make people comprehend place. She speaks about theory and she wears her cultural identity.

Yeast and Fermentation

Dinah Gibson Ms. Lunsford Honors Chemistry 12/6/2011 Abstract Yeast is widely used for making bread, beer, and wine. People all over the world drink and eat those products. This projects looks at which fruit juice with a higher percentage of sugar will produce more fermentation. The original purpose of this experiment was to determine the amount of fermentation of 3 different fruit juices after adding a certain amount of yeast. By measuring the type of fruit juice (independent variable) the amount of fermentation as shown by the reduction of sugar (dependent variable). My hypothesis my hypothesis is that the fruit juice with a higher percentage of sugar will produce more fermentation. The experimental results supported my hypothesis by showing that the results indicate that this hypothesis should be accepted, because the orange juice, which had the highest sugar content, produced the most fermentation. Because of the results of this experiment, I wonder if using more yeast would produce more fermentation or if using another type of juice with two of them mixed together like the cranberry-grape juice, would produce less fermentation. The Effect of Yeast on Different Fruit Juices Question: what’s the effect of different juice on yeast? Variable: The manipulated variable was the type of fruit juice. The responding variable was the amount of fermentation as shown by the reduction of sugar. Hypothesis: That the fruit juice with a higher percentage of sugar will produce more fermentation. Research Report Introduction Fermentation has been around for a very long time. People have used it for making bread, beer, wine and other products. There have been scientists and chemists who have discovered new things about fermentation. There are many types of fermentation including fermentation of fruit juices, malted grain and other sugars. Fermentation Fermentation is a chemical process that breaks down organic matter. Microbes like bacteria carry out this process. Mold and yeast act upon molasses and mineral salts to create penicillin. Yeast breaks down sugar taken from malted grain and turns it into ethyl alcohol and carbon dioxide gas to make beer. French Scientist Louis Pasteur discovered that microbes ferment beer and wine. Fermentation is also used to make bread, cheese and yogurt. Sometimes fermentation can be unhealthy; for example milk that has been fermented turns sour. There are 1900 other types of fermentation found. Fermentation is also used to make certain drugs, vitamins and some chemicals. Fungi Fungi are organisms that lack chlorophyll, the green matter that plants use to make their food. Fungi cannot make their own food, instead they absorb it from around them. According to mycologists there are over 100,000 species of fungi. Yeasts and other one-celled fungi are too small to be seen without a microscope. Most types can be seen with the unaided eye. Some of the most common fungi are mildews, molds, mushrooms and plant rusts. Fungi break down complex animal and plant materials into simple compounds. This process of decomposition enriches the soil and makes essential substances available to pants in a form they can use. Through decomposition, fungi also return carbon dioxide to the atmosphere, where green plants reuse it to make food. Yeast Yeast is a single celled organism. Yeast is a fungus that exists almost everywhere in nature, including the air. Bakers use yeast to make bread rise. Yeast is used for making beer, wine, and other alcoholic beverages. It consists of masses of microscopic organisms. There are 600 species of yeast, but only a few are used commercially. Yeast grows fast, and it grows best in sugar. Yeast cells reproduce by fission and budding. Bud swelling forms on a yeast cell wall, and then it breaks off to form a new single cell. In the early times yeast was used for bread, beer, wine and other products. In the 1600’s Dutch Scientist Anton Van Leeuwenhoek discovered yeast cells. In 1860 French Scientist Louis Pasteur confirmed that live yeast organisms cause fermentation of beer and wine. How Yeast Is Used Since yeast fungi lack chlorophyll, yeast relies on other plants to supply their food. They eat sugar from sources like fruit, grain, nectar and molasses. Yeast cells produce a chemical called enzymes and ferments that break down their food. Some yeast break down sugar into alcohol and carbon dioxide gas, this process is called fermentation. Bakers yeast is used as a leavening, a substance that makes bread rise. Sugar is needed for fermentation. Bakers may add sugar to the dough to hasten fermentation. Yeast breaks down sugar into alcohol and carbon dioxide gas. A substance in the dough called gluten traps the bubbles from the gas. As the gas bubbles expand, the gluten stretches causing the bread to rise. The alcohol produced by fermentation evaporates when the bread is baking. When being baked, the bread yeast is destroyed. Yeast used in wine acts on the sugar in grapes and other fruits to produce alcohol and carbon dioxide gas through fermentation. Most wines allow the gas to escape into the air. In some champagnes and sparkly wines the gas remains to provide the drink’s natural bubbles. Brewers yeast cannot act directly on the grain used for beer, so brewers convert the starch in the grain into sugar by means of a process called malting. Yeast is then added to convert the sugar into alcohol. The gas formed during fermentation is pumped off the beer and then added again to carbonate it. Yeast is also used for the production of a dietary supplement called single cell protein. Yeast produces large amounts of particular vitamins and is used in the commercial production of vitamins. Yeast used in brewing can absorb and store vitamins from their food. People eat these yeasts as vitamin supplements. Certain yeast fungus can produce large amounts of useful substances such as fat, glycerol, industrial alcohol and various enzymes. The yeast is used in the commercial production of these substances. How Yeast Is Made Before the commercial production of yeast in the 1890’s, yeast fungi from the air leavened the bread that people baked. Homemakers prepared dough and left it uncovered and yeasts landed on it and began the fermentation process. Later excess yeast from the beer and winemaking industries was used in bread making. This yeast is called barm. When bakers yeast first became an industry, manufacturers grew yeast fungi on malted grain. Today bakers yeast is produced on molasses, which consists mostly of sugar. Bakers yeast is manufactured in two forms, dried grains and moist cakes. Cakes of yeast are made up of live, active cells. Yeast cells in dried grains are live but not active. Dried yeast must be mixed with warm water before yeast fungi can grow. Yeast cakes must be refrigerated, but they spoil after about six weeks. Dried yeast doesn’t need to be refrigerated but it will last longer. Sugar Green plants produce sugar, but most table sugar comes from sugar cane or beets. Other sources of sugar are cornstarch, milk, maple syrup and honey. Sugar belongs to the class of foods called carbohydrates. Carbohydrates provide energy for plants and animals. There are two kinds of sugar monosaccharaides and disaccharides. Monosaccharaides are the simplest carbohydrates, include glucose and fructose. Glucose is the most important carbohydrate in the blood. Fructose is found in fruits and vegetables. Common disaccharides include lactose and maltose. Lactose is found in milk and is used in the production of some medications. Maltose is formed from starch and it is used in the production of bread and baby food. Summary There are many different things needed for fermentation including, yeast, fruit juice or malted grain, and sugar. Fermentation produces many products like bread, cheese, yogurt, wine and beer. One unhealthy product of fermentation is fermented milk. Material list: 16 transparent containers 12g Yeast 25000ml Orange juice 1250ml Apple juice 1250ml Cranberry-grape juice 1 Cylinder 1 Gram scale 1 Thermometer PROCEDURES 1. Gather materials. 2. Label four containers OJ control 1, 2, 3 and 4. 3. Label four containers as oj1, oj2, oj3, and oj4. 4. Label four containers as ap1, ap2, ap3, and ap4. 5. Label four containers as cgr1, cgr2, cgr3, and cgr4. 6. Add 250ml of orange juice to each of the containers labeled OJ control 1, 2, 3 and 4. . Add 250ml of orange juice to each of the containers labeled OJ 1, 2, 3 and 4. 8. Add 250ml of apple juice to each of the containers labeled AP 1, 2, 3 and 4. 9. Add 250ml of cranberry-grape juice to each of the containers labeled cgr 1, 2,3and4. 10. Measure the sugar in each of the juices before adding the yeast, record results. 11. Add one gram of yeast to each of th e containers labeled OJ 1, 2, 3, and 4. 12. Add one gram of yeast to each of the containers labeled AP 1, 2, 3, and4. 13. Add one gram of yeast to each of the containers labeled cgr 1, 2, 3, and4. 14. Allow the juice to ferment for 72 hours. 15. Use the brix meter to measure the sugar after the fermentation process, record results. 16. Subtract first measurement from the second measurement, record results 17. Compare which fruit juice produced the most fermentation, record results. Data In this graph you can see the amount of sugar in each group for all three trials. It shows that the orange juice and control group contained the most sugar. In this graph you can see the amount of sugar that each group had after fermentation. This shows that all the groups except the control group, lost a lot of sugar. In this graph you can see how much sugar each group lost. It shows that the orange juice contained the most sugar (meaning it produced the most fermentation). Conclusion My hypothesis was that fruit juices with a higher percentage of sugar would produce more fermentation: The results indicate that this hypothesis should be accepted, because the orange juice, which had the highest sugar content, produced the most fermentation. Because of the results of this experiment, I wonder if using more yeast would produce more fermentation or if using another type of juice with two of them mixed together like the cranberry-grape juice, would produce less fermentation. My findings should be useful to wineries because I found that the juices I used produced a large amount of fermentation therefore might make good wine. If I were to conduct this project again I would do more trials, do a replication of the entire experiment, use more varieties of juices and use a better method of measurement. Bibliography â€Å"Fermentation. † Utah State University: Intermountain Herbarium. Web. 26 Oct. 2011. . â€Å"Yeast Fermentation. † NEWTON, Ask a Scientist at Argonne National Labs! Web. 27 Oct. 2011. lt;http://www. newton. dep. anl. gov/askasci/mole00/mole00195. htm>. Katz, Sandor Ellix. Wild Fermentation: the Flavor, Nutrition, and Craft of Live-culture Foods. White River Junction, VT: Chelsea Green Pub. , 2003. Print. Acknowledgements I would like to thank the following people. Without their help, my project would not have been possible: My mom for getting all of my materials needed and helping me with the broad design. My Honors Chemistry Teach er (Ms. Lunsfords) for helping me understand the concept of fermentation. My Aunt for getting me a Brix Meter from her job.

The Devil and Tom Walker

â€Å"The Devil and Tom Walker† was an Early Romanticism written by Washington Irving. Irving was a reluctant lawyer who preferred writing and is now mostly known for â€Å"The Legend of Sleepy Hallow†. Irving was the first American to achieve international reputation. In 1815 Irving traveled through Europe, remaining there for 17 years. Although when â€Å"The Devil and Tom Walker† was first published in 1824 it was not well received and even caused Irving to stop writing fiction all together, today it is considered an illustrious Early Romantic.Irving retuned to America in 1832 to live with his brother. Irving died at the age of 76 and was buried near the haunting ground of his famous horseman-in New York’s Sleepy Hallow Cemetery. Elements of Romanticism pervade all of Irving’s writings. His love of scenes of nature, his sense of wonder, and his optimism all show through, even in his early work; these elements became progressively more pronounced as the freedom of expression which that era had fostered took root. Ultimately, Irving’s work has come to be viewed as emblematic of the Romantic era.Romanticism did not always end with a happy ending. In fact, the originals of the romanticism stories were about the evil of human nature. The work of early American writers like Irving show the influence of European Romanticism. ?Washington Irving would use an emphasis on nature, the supernatural, and superstitions in his stories. â€Å"The Devil and Tom Walker† pictures nature as mysterious. Tom walked through a swamp that was so thick that when it was noon it would still be very dark. At times, water logs would look like alligators floating in the water.The supernatural area also played an essential role in the story. The devil, being the supernatural being, seemed to have the ability to trade riches for a person's soul. Tom, having sold his soul, wanted to outsmart the devil by recruiting the help of another supernatu ral power, God, by carrying a bible. Greed is one of the most important themes of â€Å"The Devil and Tom Walker† Tom is approached by Old Scratch and offered wealth beyond his wildest dreams. Initially, Tom is so greedy that he declines because he would have to share the fortune with his wife.Eventually, however, Tom is duped by the false kindness of Old Scratch and blinded by his own greed. As Irving writes, Tom â€Å"was not a man to stick at trifles when money was in view. † Once established as a moneylender in Boston, Tom is described ironically as a â€Å"universal friend of the needy,† even though â€Å"In proportion to the distress of the applicant was the hardness of his terms. † Though he becomes wealthy, Tom still remains stingy: he refuses to furnish his mansion or feed his horses properly.Still, he denies his greed. When accused by a customer of taking advantage of his misfortune, Tom answers â€Å"The devil take me if I have made a farthing ! † Of course, immediately Old Scratch appears at the door. Irving’s moral is clear: â€Å"Such was the end of Tom Walker and his ill-gotten wealth. Let all griping money-brokers lay this story to heart. † In conclusion, â€Å"The Devil and Tom Walker†, by Washington Irving portrays a man set in New England in the 1720’s who allowed greed and selfishness to control him.Tom Walker, protagonist of the story, pledged both himself and his morals to the devil for the sake of riches and wealth. A landslide of deceit swept the main character into the pit of emptiness, selfishness, and greed. Disappointment haunted Tom in the end. The end resulted in complete moral decadence as selfishness consumed him. These unattractive traits took time to develop before really injuring Tom. In this story Irving not only gives you an entertaining story but also gives you lesson on greediness.

Examples Of Application Essay - 958 Words

I am writing to apply for the position of Lecturer in Writing Studies, as advertised on the University of Sydney website. I am currently working as a Research Assistant and PhD Candidate at Macquarie University and recently completed a PhD thesis in Linguistics, which is now going through the submission and examination process. I am extremely interested in obtaining a lecturing position at the University of Sydney, for its focus on interdisciplinary, collaborative research and its ‘above world standard’ disciplines. I believe that my academic training and my work experience as a tutor have prepared me to be an effective researcher and instructor in the Department of Writing Studies. My doctoral study was conducted under the supervision of†¦show more content†¦Although my thesis focused on a single topic, other areas that spark my interest for future research stem from my goal to further explore the impact of power and ideology on language use, in the form of textual and digital communication, in widely divergent cultural contexts and to investigate relevant societal or conflictual issues such as covert racial or gender discrimination, the digital construction of Self and Other(s), human rights, migration, political tensions, digital equity and political decision making. At present, I am collaborating with various other linguists and medical professionals from Macquarie Hospital on an short-term interdisciplinary research project that investigates intercultural medical communication betw een international trainee specialists and their Australian patients. During my PhD studies, I have been fortunate enough to also serve as a tutor in International Studies. My previous work experience as a language development trainer in New Caledonia, helping Kanak indigenous people to learn how to read and write in their first (Camuki) and second language (French), as well as teaching Dutch and French as a private tutor, has provided me with the necessary skills to prepare students to function in a multicultural, global reality.Show MoreRelatedApplication Exercise Essay examples759 Words   |  4 Pagesâ€Å"An anonymous Chinese official from the general office of Chinas public security ministry has told Boxun News, a citizen journalism site sourced by anonymous users, that the recent attacks against Japanese imported vehicles during anti-Japanese demonstrations in China was actually a business strategy launched by domestic vehicle producers. Even though the rioters who destroyed the Japanese vehicles were not arrested, they were secretly monitored by police, according to the official. These ChineseRead MorePersonal Application Essay Example1205 Words   |  5 Pagesprocesses and the incident, problem, change, release and CMDB modules within ServicePoint. In June 2014 I joined the WRIS team as a Support and Business Analyst. I have a natural ability to pick up software applications with ease and with no formal training I familiarised myself with the WRIS application and quickly brought myself up to speed with its functionality, its users, and its development and support process. I developed skills in T-SQL and Crystal reports, both of which have been invaluable inRead MoreLaw Application Essay Examples1174 Words   |  5 PagesFor the summer of 2017, I had the opportunity to work for the San Diego Volunteer Lawyer Program (SDVLP) under their Family Law Division. Much of the duties I initially expected to assist with included researching and writing tasks mostly limited to Domestic Violence Restraining Orders and Child Custody and Visitation. I was glad to find out that I would have the chance to get exposed to a wide variety of different tasks. These tasks included initiating client intakes, observing court proceedingsRead MoreApplic ation of Theory Essay example2097 Words   |  9 PagesThe Application of Florence Nightingale’s Environmental Theory NUR 501 Chamberlain School of Nursing Application of Florence Nightingale’s Environmental Theory Introduction The environment theory of nursing is a patient-care theory. The delivery of patient centered care is the best delivery of care a patient can receive. Applying Nightingales environmental care theory of manipulation of the patient environment can affect the patient and assist in the deliveryRead MoreA Degree in Engineering Application Essay example563 Words   |  3 Pages Staring at engine components of a car as well as holding a smartphone with almost unbelievable thickness fascinated me in many ways indirectly leaded me into getting to know more through different sources about machines ranging from transportation to communication devices. Two years of A-level preparation, further solidified my interest in this area as I found myself very fond of learning mathematics, physics and mechanics in particular. In addition, my curiosity in the operation and dynamicsRead MoreCritical Thinking Application Essay example1049 Words   |  5 PagesCritical Thinking Application Teaching higher order thinking skills is not a recent need. It is apparent that students, at all levels of education, are lagging in problem-solving and thinking skills. Fragmentation of thinking skills, however, may be the result of critical thinking courses and texts. Every course, especially in content subjects, students should be taught to think logically, analyze and compare, question and evaluate. Implications for Teaching Thinking must be practiced inRead MoreCommunication Theory and Theory Application Example Essay811 Words   |  4 PagesCommunication Theories and Application Worksheet Fill out the different cells with regard to each theory definition. You are to identify the theory the example represents, who developed the theory (theorist), explain the relevance of the theory, and then provide your own personal or professional application example of the theory. Theory Definition Identify the Theory Theorist(s) Relevance of Theory Application Example from your Personal or Professional Life Theory explains why as relationshipsRead MoreEssay about example pca for qtac application2719 Words   |  11 Pageslibrary to its fullest, I am very computer literate and the most important of all, I want to learn. As I am computer literate, proof of this can be found in the attached letter of recommendation from Brett Ambrose and in this typed and printed essay. Not only am I proficient in those areas on the computer but I am also quite competent on a few design programs such as Revit and Google Sketchup. I enjoy drawing different urban designs as experimentation and I have so since starting my apprenticeshipRead MoreFault Tolerance Ââ€" Application Software Essay examples1625 Words   |  7 PagesFault Tolerance Ââ€" Application Software Introduction Todays business requirements drive the necessity for software applications that enable organizations to maintain constant and continuous availability. We are living in a 24/7 world. Brick and mortar businesses that only needed to worry about the security of their hard assets after closing for the day now have websites allowing customers to shop online at their convenience. Simply establishing a web presence is not enough to compete in theRead MoreReal World Application of OD Principles Essay example946 Words   |  4 PagesIn every walk of life there is some type of organizational structure, whether school, churches, social, sports, or labor, organizational issues, culture, and management change. The world of organizational development (OD) presents professional approaches to weakness and strengths used to turn negative outcomes into positive one and develop strategies that will promote productivity, effective growth and profits. â€Å"Successful change in organizations happe ns with specific purpose and requires leadership†